Tropical Sun White Hominy Corn 500g

Product Information

Starch is its main carb, comprising 28–80% of its dry weight. Corn also provides small amounts of sugar (1–3%) ( 1, 2). Chase, Allan (April 1980). The Legacy of Malthus: the social costs of the new scientific racism. University of Illinois Press. ISBN 978-0-252-00790-3. Precis by Jan Coe By at least 1000 BCE, the Olmec had based their calendar, language, myths and worldview with maize at the center of their symbolism. [27] Columbian exchange In prehistoric times Mesoamerican women used a metate to process maize into ground cornmeal, allowing the preparation of foods that were more calorie dense than popcorn. After ceramic vessels were invented the Olmec people began to cook maize together with beans, improving the nutritional value of the staple meal. Although maize naturally contains niacin, an important nutrient, it was not bioavailable without the process of nixtamalization. The Maya used nixtamal meal to make varieties of porridges and tamales. [144] The process was later used in the cuisine of the American South to prepare corn for grits and hominy. [ citation needed] An unusual use for maize is to create a " corn maze" (or "maize maze") as a tourist attraction. The idea of a maize maze was introduced by the American Maze Company who created a maze in Pennsylvania in 1993. [159] [ bettersourceneeded] Traditional mazes are most commonly grown using yew hedges, but these take several years to mature. The rapid growth of a field of maize allows a maze to be laid out using GPS at the start of a growing season and for the maize to grow tall enough to obstruct a visitor's line of sight by the start of the summer. In Canada and the US, these are popular in many farming communities. [ citation needed]

Betty Fussell writes in an article on the history of the word "corn" in North America that "[t]o say the word "corn" is to plunge into the tragi-farcical mistranslations of language and history". [27] Similar to the British, the Spanish referred to maize as panizo, a generic term for cereal grains, as did Italians with the term polenta. The British later referred to maize as Turkey wheat, Turkey corn, or Indian corn with Fusell commenting that "they meant not a place but a condition, a savage rather than a civilized grain", especially with Turkish people later naming it kukuruz, or barbaric. [27] a b Roney, John (Winter 2009). "The Beginnings of Maize Agriculture". Archaeology Southwest. 23 (1): 4. a b International Grains Council (international organization) (2013). "International Grains Council Market Report 28 November 2013" (PDF). a b Chakradhar, Thammineni; Hindu, Vemuri; Reddy, Palakolanu Sudhakar (December 2017). "Genomic-based-breeding tools for tropical maize improvement" (PDF). Genetica. 145 (6): 525–539. doi: 10.1007/s10709-017-9981-y. PMID 28875394. S2CID 24074330. Researchers sequence genome of maize, a key crop". Reuters. February 26, 2008 . Retrieved October 6, 2014.

What is White Corn?

The nutritional profile of white corn is somewhat surprising, as it contains about 1.5 grams of fat in a large ear of corn, but only 115 calories. However, this corn also has a very high level of dietary fiber, at 3 grams per ear, as well as a good amount of potassium, vitamin C, iron, magnesium, various B vitamins, copper, selenium, and phosphorous, among others. [4] White Corn Uses Certain varieties of maize have been bred to produce many ears which are the source of the " baby corn" used as a vegetable in Asian cuisine. [96]

Increasingly, ethanol is being used at low concentrations (10% or less) as an additive in gasoline ( gasohol) for motor fuels to increase the octane rating, lower pollutants, and reduce petroleum use (what is nowadays also known as " biofuels" and has been generating an intense debate regarding the human beings' necessity of new sources of energy, on the one hand, and the need to maintain, in regions such as Latin America, the food habits and culture which has been the essence of civilizations such as the one originated in Mesoamerica; the entry, January 2008, of maize among the commercial agreements of NAFTA has increased this debate, considering the bad labor conditions of workers in the fields, and mainly the fact that NAFTA "opened the doors to the import of maize from the United States, where the farmers who grow it receive multimillion-dollar subsidies and other government supports. ... According to OXFAM UK, after NAFTA went into effect, the price of maize in Mexico fell 70% between 1994 and 2001. The number of farm jobs dropped as well: from 8.1 million in 1993 to 6.8 million in 2002. Many of those who found themselves without work were small-scale maize growers."). [157] However, introduction in the northern latitudes of the US of tropical maize for biofuels, and not for human or animal consumption, may potentially alleviate this. [ citation needed] Commoditya b c "corn, n.1". Oxford English Dictionary (Onlineed.). Oxford University Press. (Subscription or participating institution membership required.) In the midwestern United States, low-till or no-till farming techniques are usually used. In low-till, fields are covered once, maybe twice, with a tillage implement either ahead of crop planting or after the previous harvest. The fields are planted and fertilized. Weeds are controlled through the use of herbicides, and no cultivation tillage is done during the growing season. This technique reduces moisture evaporation from the soil, and thus provides more moisture for the crop. Mapuches of south-central Chile cultivated maize along with quinoa and potatoes in pre-Hispanic times; however, potato was the staple food of most Mapuches, "specially in the southern and coastal [Mapuche] territories where maize did not reach maturity". [22] [23] Before the expansion of the Inca Empire maize was traded and transported as far south as 40°19' S in Melinquina, Lácar Department. [24] In that location maize remains were found inside pottery dated to 730±80BP and 920±60BP. Probably this maize was brought across the Andes from Chile. [24] The presence of maize in Guaitecas Archipelago (43°55' S), the southernmost outpost of pre-Hispanic agriculture, [25] is reported by early Spanish explorers. [26] However the Spanish may have misidentified the plant. [26]

Corn Stalk Lodging" (PDF). Monsanto Imagine. October 2, 2008. Archived from the original (PDF) on February 25, 2009 . Retrieved February 23, 2009.

White Corn Nutrition

Maize is a staple of Mexican cuisine. Masa (cornmeal treated with limewater) is the main ingredient for tortillas, atole and many other dishes of Central American food. It is the main ingredient of corn tortilla, tamales, pozole, atole and all the dishes based on them, like tacos, quesadillas, chilaquiles, enchiladas, tostadas and many more. In Mexico the fungus of maize, known as huitlacoche, is considered a delicacy. [ citation needed] Mexican tamales made with corn meal Boiled

Most historians believe maize was domesticated in the Tehuacán Valley of Mexico. [13] Recent research in the early 21st century has modified this view somewhat; scholars now indicate the adjacent Balsas River Valley of south-central Mexico as the center of domestication. [14] Despite the sugar in sweet corn, it is not a high-glycemic food, ranking low or medium on the glycemic i Corn, both white and yellow varieties, are widely recommended in weight loss diets, as well as for lowering blood pressure, improving digestion, and improving the strength of the immune system – provided you don’t cover your ear of white corn with butter and salt! White Corn Nutrition Winkel-Shirley, B (2001). "Flavonoid biosynthesis. A colorful model for genetics, biochemistry, cell biology, and biotechnology". Plant Physiology. 126 (2): 485–93. doi: 10.1104/pp.126.2.485. PMC 1540115. PMID 11402179. It has been derived from hybridization between a small domesticated maize (a slightly changed form of a wild maize) and a teosinte of section Luxuriantes (Zea), either Z. luxurians or Z. diploperennis.a b c Benz, B. F. (2001). "Archaeological evidence of teosinte domestication from Guilá Naquitz, Oaxaca". Proceedings of the National Academy of Sciences. 98 (4): 2104–2106. Bibcode: 2001PNAS...98.2104B. doi: 10.1073/pnas.98.4.2104. PMC 29389. PMID 11172083.