About this deal
We import a certain unfiltered extra-virgin olive oil from Farchioni that made an appearance on national television last year.
Try enough oils and you’ll start to notice different flavour profiles — like piquant, peppery, mild, grassy, fiery — and which one you like best. It is verified and has certifications like a gold award from NYIOOC 2018 that tells us about its authenticity.This dark green, cold pressed, unfiltered Extra Virgin Olive Oil, have the typical fragrance of freshly pressed olives. This authentic extra virgin olive oil is obtained directly from freshly harvested olives in Southern Italy. Right from the start, a strong link with local agriculture characterized the activity of the Farchioni family, which has consequently held a position of significant social relevance as an engine in the development of the area's economy, thereby contributing to the well being and wealth of many employees and their families. But other times when cooking something with its own unique aromas, you want one that won’t overpower the food.
The Farchioni family have been producing the finest quality extra virgin olive oil in Umbria since 1780.Use's suggestions: It is an oil of consistant quality, it fits in all cooking use, both for raw food and sauces, side dishes, roasted meat and cakes, respecting the balance of your dishes. Its absolutely delicious, it's one of those oils you can dip your ciabatta into, it will be a flavour of its own in cooking.
While we have taken care in preparing this product page and believe it is accurate, it is not an alternative for your reading the product packaging and label before using it. Litre, Pack of 3 | Premium - Cold Pressed - Unfiltered - Extra Virgin Olive Oil - Extra Virgin Olive Oil - Product of European Union. The olive oil has been cold extracted by some mechanical means to obtain first-class extra virgin olive oil. Particularly recommended is the single estate Cinque Foglie extra virgin, made using olives picked just before they become fully ripe.
The Farchioni family of Umbria has one of the longest running traditions of olive oil procurement, dating back to the early 1800's when they first began grinding olives near Spoleto. This dark green olive oil is created from a variety of Italian olives, known for their green color and decidedly fruity-yet-spicy taste.